AddressRue Notre-Dame 26
+352 46 12 49
|Tuesday||12:00 - 13:30||/ 19:00 - 21:00|
|Wednesday||12:00 - 13:30||/ 19:00 - 21:00|
|Thursday||12:00 - 13:30||/ 19:00 - 21:00|
|Friday||12:00 - 13:30||/ 19:00 - 21:00|
|Saturday||12:00 - 13:30||/ 19:00 - 21:00|
|MENU CHIRASHI||16 €|
|SUSHI BENTO menu||33 €|
Some other adresses
In the dining room, the chef proposes an inventive bistro cuisine, while at the bar, you can enjoy some great little tapas in a snug and slightly rock'n'roll setting.
On the terrace overlooking Boulevard Kennedy or in the modern, uncluttered interior, the down-to-earth chef of this brasserie, Arnaud Deparis, has developed a style of cuisine that is always appealing and sometimes downright tantalizing, like the smoked duck breast in tataki accompanied by a very refreshing sherry jus. Delicious, tempting and nostalgic desserts will delight the sweet toothed, such as the fluffy île flottante or the tiramisu reviewed and updated, both of which are not to be missed on any pretext. Some high-end cocktails will delight aficionados.
In this lively district of the capital, this is a welcoming address with a relaxed atmosphere. Whether under the subdued lighting or sometimes by candlelight, from the woodwork to the stone walls, everything is authentic in this wine cellar. The hostess definitely knows her stuff when it comes to wine, which can be tasted by the glass or by the bottle, and also knows a thing or two about food, as the selection of tempting tapas-style boards goes to prove. As for the musical atmosphere, it adapts to the time of day, which can sometimes become very festive!