Gault&Millau's review

Shabby chic atmosphere for tasty oriental cuisine made by a motivated team of refugees.


20 Avenue Pasteur
2450 Luxembourg


Opening hours

Monday  12:00 - 14:00 / 18:15 - 22:00
Tuesday  12:00 - 14:00 / 18:15 - 22:00
Wednesday  12:00 - 14:00 / 18:15 - 22:00
Thursday  12:00 - 14:00 / 18:15 - 22:00
Friday  12:00 - 14:00 / 18:15 - 22:00

Some other adresses

Um Plateau
Selected by Gault&Millau Selection
13 / 20

Um Plateau

Plateau Altmünster 6, 1123 Luxembourg

Tradycyjna Francuska

Boasting undoubtedly one of the most popular terraces in Luxembourg-City, this establishment with its beautiful view welcomes you in all seasons in its very cosy interior. Jonathan Germay in the kitchen cooks up fresh and succulent dishes such as a roasted peach salad with Parma and old balsamic or a "fregola sarda" risotto with peas and vongole. The restaurant has also put together a generous wine list that can be browsed while sharing little delicacies.

The Store
Selected by Gault&Millau Selection

The Store

11 Avenue de la Liberté, 2450 Luxembourg

Right on the Avenue de la Liberté, you can watch the tram go by while tasting one of the delicious special beers with their different origins and flavours but same high quality. Whether you choose it in a can or bottle, another choice on tap can also be found in a takeaway can thanks to the 'Crowler'. While hop-centred drinks are found under the Artisan'Ale brand, The Store also offers a collection of more exotic and meticulously sourced spirits.

Selected by Gault&Millau Selection
13.5 / 20


Place de l'Europe 1, 1123 Luxembourg

With Morris Clip, a good dose of his good mood, his authenticity and his joviality will inevitably find their way onto your plate. The extremely tasty King Crab remoulade with tobiko red caviar, avocado and Kaffir lime is proof of this, while his veal meatballs with abbey beer bring childhood memories flooding back. A perfect sole meunière takes us back to our basics; greatness in simplicity. Let’s not forget that this is also a "bar where to eat" to share and enjoy few mini lobster rolls or shrimp croquettes in a friendly atmosphere.