The restaurant adjoining the small rural museum plunges you into the tradition of the Moselle. The journey begins with the décor - vaulted cellar, vines, presses, barrels - and continues in the plate with the classics of Luxembourg’s cuisine, notably a generous feierstengszalot. The service is particularly friendly and cheerful. There's even a charming terrace where you can enjoy a generous and tasty paschteit in the sunshine.
Opening hours
Monday
Closed
Tuesday
Closed
Wednesday
11:00-23:00
Thursday
11:00-23:00
Friday
11:00-23:00
Saturday
11:00-23:00
Sunday
11:00-23:00
