Specto

1320

Forget the classic starter-main course-dessert triptych and say hello to a choice of four preparation methods: raw, fried, grilled or wok. Housed in the G.A.N.G food court concept developed by “Cocottes”, the kitchens are in the capable hands of chef Morris Clip. The decor is fascinating, even psychedelic, and the boldness of the dishes allows plenty of room for tangy, smoky flavours that can be quite spicy. Even if the JOSPER oven is the star of the show, other dishes such as the addictive smoked mussels, the very youthful sea bream taco or the tuna and artichoke mayonnaise convinced us to award its first chef's hat and the Discovery of the Year trophy.