Hostellerie du Grünewald

13,520

A cosy setting and hearty cuisine that expresses the seasons through its original and tasty preparations… this establishment has all the ingredients of a winning recipe. While the scallop carpaccio with its truffle vinaigrette is the epitome of freshness, it was the Thai infused lobster ravioli that caught our attention. The explosion of flavours between the lobster, lemongrass and ginger is intensified by the marriage of textures. The dessert platter is a must to finish off with a flourish. A well-deserved further half-point to salute the consistency of chef Clovis Degrave and his title of Young Chef of the Year